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240 grams to cups
240 grams is 1 ¾ cups + 3 tbsp of all-purpose flour, 1 cup + 3 tbsp of granulated sugar, or 1 cup + 1 tbsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
240 grams of all-purpose flour = 1.92 cups
Measure it: 1 ¾ cups + 3 tbsp
240 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 ¾ cups + 3 tbsp | 1.92 | 30.7 |
| Granulated sugar | 1 cup + 3 tbsp | 1.2 | 19.2 |
| Butter | 1 cup + 1 tbsp | 1.06 | 16.9 |
| Brown sugar | scant 1 ⅛ cups | 1.09 | 17.5 |
| Powdered sugar | 2 cups | 2 | 32 |
| Milk | 1 cup | 0.984 | 15.7 |
| Water | 1 cup | 1.01 | 16.2 |
| White rice (uncooked) | 1 ⅛ cups + 3 tbsp | 1.3 | 20.8 |
| Rolled oats | 3 cups | 2.96 | 47.4 |
| Cocoa powder | 2 ¾ cups | 2.79 | 44.7 |
| Chocolate chips | 1 ¼ cups + 3 tbsp | 1.43 | 22.9 |
| Almond flour | 2 ½ cups | 2.5 | 40 |
| Bread flour | 1 ¾ cups | 1.75 | 28 |
| Honey | ⅔ cup + 2 tsp | 0.708 | 11.3 |
| Peanut butter | ¾ cup + 3 tbsp | 0.93 | 14.9 |
| Yogurt | scant 1 cup | 0.98 | 15.7 |
| Vegetable oil | scant 1 ⅛ cups | 1.1 | 17.6 |
240 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 2 cups | 2 |
| Cake flour | 2 cups | 2 |
| Self-rising flour | 1 ¾ cups + 3 tbsp | 1.92 |
| Coconut flour | 1 ¾ cups + 2 tbsp | 1.87 |
| Rice flour | 1 ½ cups | 1.52 |
| Cornstarch | 1 ¾ cups + 2 tbsp | 1.87 |
| Cornmeal | 1 ½ cups | 1.53 |
| Semolina | 1 ¼ cups + 3 tbsp | 1.44 |
| Caster sugar | 1 ¼ cups | 1.26 |
| Maple syrup | ¾ cup | 0.762 |
| Molasses | ⅔ cup + 2 tsp | 0.712 |
| Olive oil | 1 ⅛ cups | 1.11 |
| Coconut oil | scant 1 ⅛ cups | 1.1 |
| Vegetable shortening | 1 ⅛ cups + 2 tsp | 1.17 |
| Buttermilk | scant 1 cup | 0.98 |
| Heavy cream | 1 cup | 1.01 |
| Sour cream | 1 cup + 2 tsp | 1.04 |
| Cream cheese | 1 cup + 2 tsp | 1.03 |
| Grated parmesan | 2 ⅓ cups + 1 tbsp | 2.4 |
| Shredded cheddar | 2 ⅛ cups | 2.12 |
| Shredded mozzarella | 2 ⅛ cups | 2.14 |
| Table salt | ¾ cup + 1 tbsp | 0.822 |
| Cooked white rice | 1 ½ cups | 1.52 |
| Quinoa (uncooked) | 1 ⅓ cups + 1 tbsp | 1.41 |
| Chopped walnuts | 2 cups + 1 tbsp | 2.05 |
| Chopped pecans | 2 cups + 3 tbsp | 2.2 |
| Whole almonds | 1 ⅔ cups | 1.68 |
| Raisins | 1 ⅔ cups | 1.66 |
| Shredded coconut | 2 ½ cups + 1 tbsp | 2.58 |
| Blueberries | 1 ½ cups + 2 tbsp | 1.62 |
| Mayonnaise | scant 1 ⅛ cups | 1.09 |
| Dry breadcrumbs | 2 ¼ cups | 2.22 |
| Whole flaxseed | 1 ¼ cups + 3 tbsp | 1.43 |
Where 240 g is an exact measure
240 g lands on a single standard measure (within 1%) for: bread flour (1 ¾ cups), whole wheat flour (2 cups), cake flour (2 cups), almond flour (2 ½ cups), powdered sugar (2 cups), heavy cream (1 cup), shredded cheddar (2 ⅛ cups) and shredded mozzarella (2 ⅛ cups).
240 grams in ounces and pounds
240 g weighs 8.47 oz, or 0.529 lb. That is the same for every ingredient, because grams and ounces both measure weight.