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Granulated sugar grams to cups
One US cup of granulated sugar weighs 200 g, a tablespoon 12.5 g and a teaspoon 4.2 g. So 100 g of granulated sugar is ½ cup (0.5 cups).
100 grams of granulated sugar = 0.5 cups
Measure it: ½ cup
Granulated sugar grams to cups chart
| Grams | US cups | How to measure | Tablespoons |
|---|---|---|---|
| 25 g | 0.125 | 2 tbsp | 2 |
| 50 g | 0.25 | ¼ cup | 4 |
| 75 g | 0.375 | ¼ cup + 2 tbsp | 6 |
| 100 g | 0.5 | ½ cup | 8 |
| 125 g | 0.625 | ½ cup + 2 tbsp | 10 |
| 150 g | 0.75 | ¾ cup | 12 |
| 200 g | 1 | 1 cup | 16 |
| 250 g | 1.25 | 1 ¼ cups | 20 |
| 300 g | 1.5 | 1 ½ cups | 24 |
| 400 g | 2 | 2 cups | 32 |
| 500 g | 2.5 | 2 ½ cups | 40 |
| 1000 g | 5 | 5 cups | 80 |
Cups of granulated sugar to grams
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 25 g | 0.882 oz |
| ¼ cup | 50 g | 1.76 oz |
| ⅓ cup | 66.7 g | 2.35 oz |
| ½ cup | 100 g | 3.53 oz |
| ⅔ cup | 133 g | 4.7 oz |
| ¾ cup | 150 g | 5.29 oz |
| 1 cup | 200 g | 7.05 oz |
| 1½ cups | 300 g | 10.6 oz |
| 2 cups | 400 g | 14.1 oz |
| 3 cups | 600 g | 21.2 oz |
| 4 cups | 800 g | 28.2 oz |
Where 200 g comes from
USDA FoodData Central: 1 cup of “Sugars, granulated” = 200 g. FDC 169655
King Arthur Baking ingredient weight chart (“Sugar (granulated white)”): 198 g per cup. Chart
This page uses 200 g (USDA).
White sugar is the most consistent dry ingredient to measure by cup: 200 g in USDA's data, 198 g by King Arthur. Caster (superfine) sugar is finer and packs a little lighter, about 190 g.
How to measure granulated sugar by the cup
Stir it to loosen, spoon it into a dry measuring cup until heaped, then sweep the top level with the back of a knife. Do not tap or press the cup.
Questions
How many cups is 100 g of granulated sugar?
½ cup (0.5 cups), measured the spoon-and-level way.
How many grams is 1 cup of granulated sugar?
200 g according to USDA FoodData Central; King Arthur's chart says 198 g.
How many grams in a tablespoon of granulated sugar?
About 12.5 g; a teaspoon is 4.2 g.
How many cups is 500 g of granulated sugar?
2 ½ cups (2.5 cups).
Other sugars and syrups
- Brown sugar1 cup = 220 g
- Powdered sugar1 cup = 120 g
- Caster sugar1 cup = 190 g
- Honey1 cup = 339 g
- Maple syrup1 cup = 315 g
- Molasses1 cup = 337 g