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Vegetable shortening grams to cups
One US cup of vegetable shortening weighs 205 g, a tablespoon 12.8 g and a teaspoon 4.27 g. So 100 g of vegetable shortening is scant ½ cup (0.488 cups).
100 grams of vegetable shortening = 0.488 cups
Measure it: scant ½ cup
Vegetable shortening grams to cups chart
| Grams | US cups | How to measure | Tablespoons |
|---|---|---|---|
| 25 g | 0.122 | scant 2 tbsp | 1.95 |
| 50 g | 0.244 | scant ¼ cup | 3.9 |
| 75 g | 0.366 | ⅓ cup + 1 ½ tsp | 5.85 |
| 100 g | 0.488 | scant ½ cup | 7.8 |
| 125 g | 0.61 | scant ½ cup + 2 tbsp | 9.76 |
| 150 g | 0.732 | ⅔ cup + 1 tbsp | 11.7 |
| 200 g | 0.976 | scant 1 cup | 15.6 |
| 250 g | 1.22 | scant 1 ¼ cups | 19.5 |
| 300 g | 1.46 | 1 ⅓ cups + 2 tbsp | 23.4 |
| 400 g | 1.95 | 1 ¾ cups + 3 tbsp | 31.2 |
| 500 g | 2.44 | 2 ¼ cups + 3 tbsp | 39 |
| 1000 g | 4.88 | 4 ¾ cups + 2 tbsp | 78 |
Cups of vegetable shortening to grams
| Cups | Grams | Ounces |
|---|---|---|
| ⅛ cup | 25.6 g | 0.904 oz |
| ¼ cup | 51.3 g | 1.81 oz |
| ⅓ cup | 68.3 g | 2.41 oz |
| ½ cup | 103 g | 3.62 oz |
| ⅔ cup | 137 g | 4.82 oz |
| ¾ cup | 154 g | 5.42 oz |
| 1 cup | 205 g | 7.23 oz |
| 1½ cups | 308 g | 10.8 oz |
| 2 cups | 410 g | 14.5 oz |
| 3 cups | 615 g | 21.7 oz |
| 4 cups | 820 g | 28.9 oz |
Where 205 g comes from
USDA FoodData Central: 1 cup of “Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)” = 205 g. FDC 171011
King Arthur Baking ingredient weight chart (“Vegetable shortening”): 184 g per cup. Chart
This page uses 205 g (USDA). The two sources differ by 21 g (10.2%): that gap is about how firmly the cup is filled, not an error in either.
Shortening (such as Crisco) is packed into the cup like butter. A cup is 205 g in USDA's data; King Arthur's ¼ cup at 46 g gives 184 g. It weighs less than butter because it contains no water.
How to measure vegetable shortening by the cup
Press it firmly into a dry measuring cup with the back of a spoon, then level the top. It should hold the cup's shape when turned out.
In the UK and Australia: white vegetable fat. Metric cups there hold 250 ml, so a metric cup of vegetable shortening weighs about 217 g.
Questions
How many cups is 100 g of vegetable shortening?
scant ½ cup (0.488 cups), measured the packed way.
How many grams is 1 cup of vegetable shortening?
205 g according to USDA FoodData Central; King Arthur's chart says 184 g.
How many grams in a tablespoon of vegetable shortening?
About 12.8 g; a teaspoon is 4.27 g.
How many cups is 500 g of vegetable shortening?
2 ¼ cups + 3 tbsp (2.44 cups).
Other butter, oils and fats
- Butter1 cup = 227 g
- Vegetable oil1 cup = 218 g
- Olive oil1 cup = 216 g
- Coconut oil1 cup = 218 g
- Peanut butter1 cup = 258 g