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200 grams to cups
200 grams is 1 ½ cups + 2 tbsp of all-purpose flour, 1 cup of granulated sugar, or ¾ cup + 2 tbsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
200 grams of all-purpose flour = 1.6 cups
Measure it: 1 ½ cups + 2 tbsp
200 g of flour (1½ cups plus 2 tablespoons) is the base of many British and European cake recipes, such as a Victoria sponge made with 200 g each of flour, sugar and butter.
200 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 1 ½ cups + 2 tbsp | 1.6 | 25.6 |
| Granulated sugar | 1 cup | 1 | 16 |
| Butter | ¾ cup + 2 tbsp | 0.881 | 14.1 |
| Brown sugar | scant ¾ cup + 3 tbsp | 0.909 | 14.5 |
| Powdered sugar | 1 ⅔ cups | 1.67 | 26.7 |
| Milk | ¾ cup + 1 tbsp | 0.82 | 13.1 |
| Water | ⅔ cup + 3 tbsp | 0.844 | 13.5 |
| White rice (uncooked) | 1 cup + 1 tbsp | 1.08 | 17.3 |
| Rolled oats | 2 ½ cups | 2.47 | 39.5 |
| Cocoa powder | 2 ⅓ cups | 2.33 | 37.2 |
| Chocolate chips | 1 cup + 3 tbsp | 1.19 | 19 |
| Almond flour | scant 2 ⅛ cups | 2.08 | 33.3 |
| Bread flour | 1 ⅓ cups + 2 tbsp | 1.46 | 23.4 |
| Honey | ½ cup + 1 tbsp + 1 ¼ tsp | 0.59 | 9.44 |
| Peanut butter | ¾ cup + 1 tsp | 0.775 | 12.4 |
| Yogurt | ¾ cup + 1 tbsp | 0.816 | 13.1 |
| Vegetable oil | scant ¾ cup + 3 tbsp | 0.917 | 14.7 |
200 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ⅔ cups | 1.67 |
| Cake flour | 1 ⅔ cups | 1.67 |
| Self-rising flour | 1 ½ cups + 2 tbsp | 1.6 |
| Coconut flour | 1 ½ cups + 1 tbsp | 1.56 |
| Rice flour | 1 ¼ cups | 1.27 |
| Cornstarch | 1 ½ cups + 1 tbsp | 1.56 |
| Cornmeal | 1 ¼ cups | 1.27 |
| Semolina | 1 cup + 3 tbsp | 1.2 |
| Caster sugar | 1 cup + 1 tbsp | 1.05 |
| Maple syrup | ½ cup + 2 tbsp | 0.635 |
| Molasses | ½ cup + 1 tbsp + 1 ½ tsp | 0.593 |
| Olive oil | ¾ cup + 3 tbsp | 0.926 |
| Coconut oil | scant ¾ cup + 3 tbsp | 0.917 |
| Vegetable shortening | scant 1 cup | 0.976 |
| Buttermilk | ¾ cup + 1 tbsp | 0.816 |
| Heavy cream | ⅔ cup + 3 tbsp | 0.84 |
| Sour cream | ¾ cup + 2 tbsp | 0.87 |
| Cream cheese | ⅔ cup + 3 tbsp | 0.862 |
| Grated parmesan | 2 cups | 2 |
| Shredded cheddar | 1 ¾ cups | 1.77 |
| Shredded mozzarella | 1 ⅔ cups + 2 tbsp | 1.79 |
| Table salt | ½ cup + 3 tbsp | 0.685 |
| Cooked white rice | 1 ¼ cups | 1.27 |
| Quinoa (uncooked) | 1 ⅛ cups + 1 tbsp | 1.18 |
| Chopped walnuts | scant 1 ¾ cups | 1.71 |
| Chopped pecans | 1 ⅔ cups + 3 tbsp | 1.83 |
| Whole almonds | 1 ⅓ cups + 1 tbsp | 1.4 |
| Raisins | 1 ¼ cups + 2 tbsp | 1.38 |
| Shredded coconut | 2 ⅛ cups | 2.15 |
| Blueberries | 1 ⅓ cups | 1.35 |
| Mayonnaise | scant ¾ cup + 3 tbsp | 0.909 |
| Dry breadcrumbs | 1 ⅔ cups + 3 tbsp | 1.85 |
| Whole flaxseed | 1 cup + 3 tbsp | 1.19 |
Where 200 g is an exact measure
200 g lands on a single standard measure (within 1%) for: whole wheat flour (1 ⅔ cups), cake flour (1 ⅔ cups), granulated sugar (1 cup), powdered sugar (1 ⅔ cups), grated parmesan (2 cups) and cocoa powder (2 ⅓ cups).
200 grams in ounces and pounds
200 g weighs 7.05 oz, or 0.441 lb. That is the same for every ingredient, because grams and ounces both measure weight.