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280 grams to cups
280 grams is 2 ¼ cups of all-purpose flour, 1 ⅓ cups + 1 tbsp of granulated sugar, or 1 ¼ cups of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
280 grams of all-purpose flour = 2.24 cups
Measure it: 2 ¼ cups
280 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 2 ¼ cups | 2.24 | 35.8 |
| Granulated sugar | 1 ⅓ cups + 1 tbsp | 1.4 | 22.4 |
| Butter | 1 ¼ cups | 1.23 | 19.7 |
| Brown sugar | 1 ¼ cups | 1.27 | 20.4 |
| Powdered sugar | 2 ⅓ cups | 2.33 | 37.3 |
| Milk | 1 ⅛ cups | 1.15 | 18.4 |
| Water | 1 ⅛ cups + 1 tbsp | 1.18 | 18.9 |
| White rice (uncooked) | 1 ½ cups | 1.51 | 24.2 |
| Rolled oats | 3 ½ cups | 3.46 | 55.3 |
| Cocoa powder | 3 ¼ cups | 3.26 | 52.1 |
| Chocolate chips | 1 ⅔ cups | 1.67 | 26.7 |
| Almond flour | 2 ¾ cups + 3 tbsp | 2.92 | 46.7 |
| Bread flour | heaping 2 cups | 2.04 | 32.7 |
| Honey | ¾ cup + 1 tbsp | 0.826 | 13.2 |
| Peanut butter | heaping 1 cup + 1 tbsp | 1.09 | 17.4 |
| Yogurt | 1 ⅛ cups | 1.14 | 18.3 |
| Vegetable oil | heaping 1 ¼ cups | 1.28 | 20.6 |
280 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 2 ⅓ cups | 2.33 |
| Cake flour | 2 ⅓ cups | 2.33 |
| Self-rising flour | 2 ¼ cups | 2.24 |
| Coconut flour | 2 cups + 3 tbsp | 2.19 |
| Rice flour | 1 ¾ cups | 1.77 |
| Cornstarch | 2 cups + 3 tbsp | 2.19 |
| Cornmeal | 1 ¾ cups | 1.78 |
| Semolina | 1 ⅔ cups | 1.68 |
| Caster sugar | 1 ½ cups | 1.47 |
| Maple syrup | ¾ cup + 2 tbsp | 0.889 |
| Molasses | heaping ¾ cup + 1 tbsp | 0.831 |
| Olive oil | 1 ⅛ cups + 3 tbsp | 1.3 |
| Coconut oil | heaping 1 ¼ cups | 1.28 |
| Vegetable shortening | 1 ¼ cups + 2 tbsp | 1.37 |
| Buttermilk | 1 ⅛ cups | 1.14 |
| Heavy cream | 1 ⅛ cups + 1 tbsp | 1.18 |
| Sour cream | scant 1 ¼ cups | 1.22 |
| Cream cheese | 1 cup + 3 tbsp | 1.21 |
| Grated parmesan | 2 ¾ cups | 2.8 |
| Shredded cheddar | 2 ½ cups | 2.48 |
| Shredded mozzarella | 2 ½ cups | 2.5 |
| Table salt | heaping ¾ cup + 3 tbsp | 0.959 |
| Cooked white rice | 1 ¾ cups | 1.77 |
| Quinoa (uncooked) | 1 ⅔ cups | 1.65 |
| Chopped walnuts | 2 ⅓ cups + 1 tbsp | 2.39 |
| Chopped pecans | 2 ½ cups + 1 tbsp | 2.57 |
| Whole almonds | scant 2 cups | 1.96 |
| Raisins | 1 ¾ cups + 3 tbsp | 1.93 |
| Shredded coconut | 3 cups | 3.01 |
| Blueberries | 1 ¾ cups + 2 tbsp | 1.89 |
| Mayonnaise | 1 ¼ cups | 1.27 |
| Dry breadcrumbs | 2 ½ cups + 1 tbsp | 2.59 |
| Whole flaxseed | 1 ⅔ cups | 1.67 |
Where 280 g is an exact measure
280 g lands on a single standard measure (within 1%) for: all-purpose flour (2 ¼ cups), whole wheat flour (2 ⅓ cups), cake flour (2 ⅓ cups), self-rising flour (2 ¼ cups), semolina (1 ⅔ cups), powdered sugar (2 ⅓ cups), shredded cheddar (2 ½ cups) and shredded mozzarella (2 ½ cups).
280 grams in ounces and pounds
280 g weighs 9.88 oz, or 0.617 lb. That is the same for every ingredient, because grams and ounces both measure weight.