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50 grams to cups
50 grams is ⅓ cup + 1 tbsp of all-purpose flour, ¼ cup of granulated sugar, or 3 tbsp + 1 ½ tsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
50 grams of all-purpose flour = 0.4 cups
Measure it: ⅓ cup + 1 tbsp
50 g is a typical amount for sugar or cocoa in a small batch, and for butter in a crumble topping. For butter it is 3½ tablespoons, a little under half a stick.
50 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | ⅓ cup + 1 tbsp | 0.4 | 6.4 |
| Granulated sugar | ¼ cup | 0.25 | 4 |
| Butter | 3 tbsp + 1 ½ tsp | 0.22 | 3.52 |
| Brown sugar | 3 tbsp + 2 tsp | 0.227 | 3.64 |
| Powdered sugar | ¼ cup + 2 tbsp + 2 tsp | 0.417 | 6.67 |
| Milk | 3 tbsp + 1 tsp | 0.205 | 3.28 |
| Water | 3 tbsp + 1 tsp | 0.211 | 3.38 |
| White rice (uncooked) | ¼ cup + 1 tsp | 0.27 | 4.32 |
| Rolled oats | ½ cup + 2 tbsp | 0.617 | 9.88 |
| Cocoa powder | ½ cup + 1 tbsp + 1 tsp | 0.581 | 9.3 |
| Chocolate chips | ¼ cup + 2 ¼ tsp | 0.298 | 4.76 |
| Almond flour | ⅓ cup + 3 tbsp | 0.521 | 8.33 |
| Bread flour | ⅓ cup + 1 ½ tsp | 0.365 | 5.84 |
| Honey | 2 tbsp + 1 tsp | 0.147 | 2.36 |
| Peanut butter | heaping 3 tbsp | 0.194 | 3.1 |
| Yogurt | 3 tbsp + ¾ tsp | 0.204 | 3.27 |
| Vegetable oil | 3 tbsp + 2 tsp | 0.229 | 3.67 |
50 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | ¼ cup + 2 tbsp + 2 tsp | 0.417 |
| Cake flour | ¼ cup + 2 tbsp + 2 tsp | 0.417 |
| Self-rising flour | ⅓ cup + 1 tbsp | 0.4 |
| Coconut flour | ⅓ cup + 1 tbsp | 0.391 |
| Rice flour | ⅛ cup + 3 tbsp | 0.316 |
| Cornstarch | ⅓ cup + 1 tbsp | 0.391 |
| Cornmeal | ⅛ cup + 3 tbsp | 0.318 |
| Semolina | ¼ cup + 2 ¼ tsp | 0.299 |
| Caster sugar | ¼ cup + ¾ tsp | 0.263 |
| Maple syrup | 2 tbsp + 1 ½ tsp | 0.159 |
| Molasses | 2 tbsp + 1 tsp | 0.148 |
| Olive oil | 3 tbsp + 2 tsp | 0.231 |
| Coconut oil | 3 tbsp + 2 tsp | 0.229 |
| Vegetable shortening | scant ¼ cup | 0.244 |
| Buttermilk | 3 tbsp + ¾ tsp | 0.204 |
| Heavy cream | 3 tbsp + 1 tsp | 0.21 |
| Sour cream | 3 tbsp + 1 ½ tsp | 0.217 |
| Cream cheese | 3 tbsp + 1 ¼ tsp | 0.216 |
| Grated parmesan | ½ cup | 0.5 |
| Shredded cheddar | ¼ cup + 3 tbsp | 0.442 |
| Shredded mozzarella | ¼ cup + 3 tbsp | 0.446 |
| Table salt | 2 tbsp + 2 ¼ tsp | 0.171 |
| Cooked white rice | ⅛ cup + 3 tbsp | 0.316 |
| Quinoa (uncooked) | ¼ cup + 2 tsp | 0.294 |
| Chopped walnuts | scant ¼ cup + 3 tbsp | 0.427 |
| Chopped pecans | ⅓ cup + 2 tbsp | 0.459 |
| Whole almonds | ⅓ cup + ¾ tsp | 0.35 |
| Raisins | heaping ⅓ cup | 0.345 |
| Shredded coconut | ½ cup + 2 tsp | 0.538 |
| Blueberries | ⅓ cup | 0.338 |
| Mayonnaise | 3 tbsp + 2 tsp | 0.227 |
| Dry breadcrumbs | ⅓ cup + 2 tbsp | 0.463 |
| Whole flaxseed | ¼ cup + 2 ¼ tsp | 0.298 |
Where 50 g is an exact measure
50 g lands on a single standard measure (within 1%) for: granulated sugar (¼ cup) and grated parmesan (½ cup).
50 grams in ounces and pounds
50 g weighs 1.76 oz. That is the same for every ingredient, because grams and ounces both measure weight.