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60 grams to cups
60 grams is scant ½ cup of all-purpose flour, ¼ cup + 2 ½ tsp of granulated sugar, or ¼ cup + ¾ tsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
60 grams of all-purpose flour = 0.48 cups
Measure it: scant ½ cup
60 g is a typical amount for butter in sauces and for flour in a roux; 60 g of butter is just over 4 tablespoons.
60 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | scant ½ cup | 0.48 | 7.68 |
| Granulated sugar | ¼ cup + 2 ½ tsp | 0.3 | 4.8 |
| Butter | ¼ cup + ¾ tsp | 0.264 | 4.23 |
| Brown sugar | ¼ cup + 1 tsp | 0.273 | 4.36 |
| Powdered sugar | ½ cup | 0.5 | 8 |
| Milk | ¼ cup | 0.246 | 3.93 |
| Water | ¼ cup | 0.253 | 4.05 |
| White rice (uncooked) | scant ⅓ cup | 0.324 | 5.19 |
| Rolled oats | ¾ cup | 0.741 | 11.9 |
| Cocoa powder | ½ cup + 3 tbsp | 0.698 | 11.2 |
| Chocolate chips | ⅓ cup + 1 tsp | 0.357 | 5.71 |
| Almond flour | ½ cup + 2 tbsp | 0.625 | 10 |
| Bread flour | ¼ cup + 3 tbsp | 0.438 | 7.01 |
| Honey | 2 tbsp + 2 ½ tsp | 0.177 | 2.83 |
| Peanut butter | 3 tbsp + 2 tsp | 0.233 | 3.72 |
| Yogurt | scant ¼ cup | 0.245 | 3.92 |
| Vegetable oil | ¼ cup + 1 ¼ tsp | 0.275 | 4.4 |
60 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | ½ cup | 0.5 |
| Cake flour | ½ cup | 0.5 |
| Self-rising flour | scant ½ cup | 0.48 |
| Coconut flour | heaping ⅓ cup + 2 tbsp | 0.469 |
| Rice flour | ¼ cup + 2 tbsp | 0.38 |
| Cornstarch | heaping ⅓ cup + 2 tbsp | 0.469 |
| Cornmeal | ¼ cup + 2 tbsp | 0.382 |
| Semolina | ⅓ cup + 1 ¼ tsp | 0.359 |
| Caster sugar | ⅛ cup + 3 tbsp | 0.316 |
| Maple syrup | 3 tbsp | 0.19 |
| Molasses | 2 tbsp + 2 ½ tsp | 0.178 |
| Olive oil | ¼ cup + 1 ¼ tsp | 0.278 |
| Coconut oil | ¼ cup + 1 ¼ tsp | 0.275 |
| Vegetable shortening | ¼ cup + 2 tsp | 0.293 |
| Buttermilk | scant ¼ cup | 0.245 |
| Heavy cream | ¼ cup | 0.252 |
| Sour cream | ¼ cup + ½ tsp | 0.261 |
| Cream cheese | heaping ¼ cup | 0.259 |
| Grated parmesan | ½ cup + 1 tbsp + 2 tsp | 0.6 |
| Shredded cheddar | ½ cup + 1 ½ tsp | 0.531 |
| Shredded mozzarella | ½ cup + 1 ¾ tsp | 0.536 |
| Table salt | 3 tbsp + 1 tsp | 0.205 |
| Cooked white rice | ¼ cup + 2 tbsp | 0.38 |
| Quinoa (uncooked) | ⅓ cup + 1 tsp | 0.353 |
| Chopped walnuts | heaping ½ cup | 0.513 |
| Chopped pecans | ½ cup + 2 ½ tsp | 0.55 |
| Whole almonds | ¼ cup + 2 tbsp + 2 tsp | 0.42 |
| Raisins | ¼ cup + 2 tbsp + 2 tsp | 0.414 |
| Shredded coconut | scant ⅔ cup | 0.645 |
| Blueberries | heaping ⅓ cup + 1 tbsp | 0.405 |
| Mayonnaise | ¼ cup + 1 tsp | 0.273 |
| Dry breadcrumbs | ½ cup + 1 tbsp | 0.556 |
| Whole flaxseed | ⅓ cup + 1 tsp | 0.357 |
Where 60 g is an exact measure
60 g lands on a single standard measure (within 1%) for: whole wheat flour (½ cup), cake flour (½ cup), powdered sugar (½ cup) and heavy cream (¼ cup).
60 grams in ounces and pounds
60 g weighs 2.12 oz. That is the same for every ingredient, because grams and ounces both measure weight.