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25 grams to cups
25 grams is 3 tbsp + ½ tsp of all-purpose flour, 2 tbsp of granulated sugar, or 1 tbsp + 2 ¼ tsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
25 grams of all-purpose flour = 0.2 cups
Measure it: 3 tbsp + ½ tsp
25 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 3 tbsp + ½ tsp | 0.2 | 3.2 |
| Granulated sugar | 2 tbsp | 0.125 | 2 |
| Butter | 1 tbsp + 2 ¼ tsp | 0.11 | 1.76 |
| Brown sugar | 1 tbsp + 2 ½ tsp | 0.114 | 1.82 |
| Powdered sugar | 3 tbsp + 1 tsp | 0.208 | 3.33 |
| Milk | 1 tbsp + 2 tsp | 0.102 | 1.64 |
| Water | 1 tbsp + 2 tsp | 0.105 | 1.69 |
| White rice (uncooked) | 2 tbsp + ½ tsp | 0.135 | 2.16 |
| Rolled oats | ⅛ cup + 3 tbsp | 0.309 | 4.94 |
| Cocoa powder | ¼ cup + 2 tsp | 0.291 | 4.65 |
| Chocolate chips | heaping 2 tbsp + 1 tsp | 0.149 | 2.38 |
| Almond flour | ¼ cup + ½ tsp | 0.26 | 4.17 |
| Bread flour | scant 3 tbsp | 0.182 | 2.92 |
| Honey | 1 tbsp + ½ tsp | 0.074 | 1.18 |
| Peanut butter | scant 1 tbsp + 1 ¾ tsp | 0.097 | 1.55 |
| Yogurt | scant 1 tbsp + 2 tsp | 0.102 | 1.63 |
| Vegetable oil | 1 tbsp + 2 ½ tsp | 0.115 | 1.83 |
25 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 3 tbsp + 1 tsp | 0.208 |
| Cake flour | 3 tbsp + 1 tsp | 0.208 |
| Self-rising flour | 3 tbsp + ½ tsp | 0.2 |
| Coconut flour | heaping 3 tbsp | 0.195 |
| Rice flour | 2 tbsp + 1 ½ tsp | 0.158 |
| Cornstarch | heaping 3 tbsp | 0.195 |
| Cornmeal | 2 tbsp + 1 ¾ tsp | 0.159 |
| Semolina | 2 tbsp + 1 ¼ tsp | 0.15 |
| Caster sugar | 2 tbsp + ¼ tsp | 0.132 |
| Maple syrup | 1 tbsp + ¾ tsp | 0.079 |
| Molasses | 1 tbsp + ½ tsp | 0.074 |
| Olive oil | 1 tbsp + 2 ½ tsp | 0.116 |
| Coconut oil | 1 tbsp + 2 ½ tsp | 0.115 |
| Vegetable shortening | scant 2 tbsp | 0.122 |
| Buttermilk | scant 1 tbsp + 2 tsp | 0.102 |
| Heavy cream | 1 tbsp + 2 tsp | 0.105 |
| Sour cream | 1 tbsp + 2 ¼ tsp | 0.109 |
| Cream cheese | 1 tbsp + 2 ¼ tsp | 0.108 |
| Grated parmesan | ¼ cup | 0.25 |
| Shredded cheddar | 3 tbsp + 1 ½ tsp | 0.221 |
| Shredded mozzarella | 3 tbsp + 1 ¾ tsp | 0.223 |
| Table salt | heaping 1 tbsp + 1 tsp | 0.086 |
| Cooked white rice | 2 tbsp + 1 ½ tsp | 0.158 |
| Quinoa (uncooked) | 2 tbsp + 1 tsp | 0.147 |
| Chopped walnuts | 3 tbsp + 1 ¼ tsp | 0.214 |
| Chopped pecans | 3 tbsp + 2 tsp | 0.229 |
| Whole almonds | 2 tbsp + 2 ½ tsp | 0.175 |
| Raisins | 2 tbsp + 2 ¼ tsp | 0.172 |
| Shredded coconut | ¼ cup + 1 tsp | 0.269 |
| Blueberries | 2 tbsp + 2 tsp | 0.169 |
| Mayonnaise | 1 tbsp + 2 ½ tsp | 0.114 |
| Dry breadcrumbs | 3 tbsp + 2 tsp | 0.231 |
| Whole flaxseed | heaping 2 tbsp + 1 tsp | 0.149 |
Where 25 g is an exact measure
25 g lands on a single standard measure (within 1%) for: granulated sugar (2 tbsp) and grated parmesan (¼ cup).
25 grams in ounces and pounds
25 g weighs 0.882 oz. That is the same for every ingredient, because grams and ounces both measure weight.