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160 grams to cups
160 grams is heaping 1 ¼ cups of all-purpose flour, ⅔ cup + 2 tbsp of granulated sugar, or ⅔ cup + 2 tsp of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
160 grams of all-purpose flour = 1.28 cups
Measure it: heaping 1 ¼ cups
160 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | heaping 1 ¼ cups | 1.28 | 20.5 |
| Granulated sugar | ⅔ cup + 2 tbsp | 0.8 | 12.8 |
| Butter | ⅔ cup + 2 tsp | 0.705 | 11.3 |
| Brown sugar | ⅔ cup + 1 tbsp | 0.727 | 11.6 |
| Powdered sugar | 1 ⅓ cups | 1.33 | 21.3 |
| Milk | ⅔ cup | 0.656 | 10.5 |
| Water | ⅔ cup | 0.675 | 10.8 |
| White rice (uncooked) | ¾ cup + 2 tbsp | 0.865 | 13.8 |
| Rolled oats | 2 cups | 1.98 | 31.6 |
| Cocoa powder | 1 ⅔ cups + 3 tbsp | 1.86 | 29.8 |
| Chocolate chips | ¾ cup + 3 tbsp | 0.952 | 15.2 |
| Almond flour | 1 ⅔ cups | 1.67 | 26.7 |
| Bread flour | 1 ⅛ cups + 2 tsp | 1.17 | 18.7 |
| Honey | heaping ⅓ cup + 2 tbsp | 0.472 | 7.55 |
| Peanut butter | ½ cup + 2 tbsp | 0.62 | 9.92 |
| Yogurt | scant ⅔ cup | 0.653 | 10.4 |
| Vegetable oil | ⅔ cup + 1 tbsp | 0.734 | 11.7 |
160 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 1 ⅓ cups | 1.33 |
| Cake flour | 1 ⅓ cups | 1.33 |
| Self-rising flour | heaping 1 ¼ cups | 1.28 |
| Coconut flour | 1 ¼ cups | 1.25 |
| Rice flour | 1 cup | 1.01 |
| Cornstarch | 1 ¼ cups | 1.25 |
| Cornmeal | 1 cup | 1.02 |
| Semolina | heaping ¾ cup + 3 tbsp | 0.958 |
| Caster sugar | ⅔ cup + 3 tbsp | 0.842 |
| Maple syrup | ½ cup | 0.508 |
| Molasses | ¼ cup + 3 tbsp + 2 tsp | 0.475 |
| Olive oil | ¾ cup | 0.741 |
| Coconut oil | ⅔ cup + 1 tbsp | 0.734 |
| Vegetable shortening | ⅔ cup + 2 tbsp | 0.78 |
| Buttermilk | scant ⅔ cup | 0.653 |
| Heavy cream | ⅔ cup | 0.672 |
| Sour cream | ½ cup + 3 tbsp | 0.696 |
| Cream cheese | ½ cup + 3 tbsp | 0.69 |
| Grated parmesan | 1 ½ cups + 2 tbsp | 1.6 |
| Shredded cheddar | 1 ⅓ cups + 1 tbsp | 1.42 |
| Shredded mozzarella | 1 ¼ cups + 3 tbsp | 1.43 |
| Table salt | ½ cup + 2 ¼ tsp | 0.548 |
| Cooked white rice | 1 cup | 1.01 |
| Quinoa (uncooked) | ¾ cup + 3 tbsp | 0.941 |
| Chopped walnuts | 1 ¼ cups + 2 tbsp | 1.37 |
| Chopped pecans | 1 ⅓ cups + 2 tbsp | 1.47 |
| Whole almonds | 1 ⅛ cups | 1.12 |
| Raisins | 1 ⅛ cups | 1.1 |
| Shredded coconut | 1 ¾ cups | 1.72 |
| Blueberries | 1 cup + 1 tbsp | 1.08 |
| Mayonnaise | ⅔ cup + 1 tbsp | 0.727 |
| Dry breadcrumbs | 1 ½ cups | 1.48 |
| Whole flaxseed | ¾ cup + 3 tbsp | 0.952 |
Where 160 g is an exact measure
160 g lands on a single standard measure (within 1%) for: whole wheat flour (1 ⅓ cups), cake flour (1 ⅓ cups), almond flour (1 ⅔ cups), coconut flour (1 ¼ cups), cornstarch (1 ¼ cups), powdered sugar (1 ⅓ cups), heavy cream (⅔ cup) and whole almonds (1 ⅛ cups).
160 grams in ounces and pounds
160 g weighs 5.64 oz. That is the same for every ingredient, because grams and ounces both measure weight.