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400 grams to cups
400 grams is 3 ¼ cups of all-purpose flour, 2 cups of granulated sugar, or 1 ¾ cups of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
400 grams of all-purpose flour = 3.2 cups
Measure it: 3 ¼ cups
400 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | 3 ¼ cups | 3.2 | 51.2 |
| Granulated sugar | 2 cups | 2 | 32 |
| Butter | 1 ¾ cups | 1.76 | 28.2 |
| Brown sugar | 1 ¾ cups + 1 tbsp | 1.82 | 29.1 |
| Powdered sugar | 3 ⅓ cups | 3.33 | 53.3 |
| Milk | 1 ⅔ cups | 1.64 | 26.2 |
| Water | 1 ⅔ cups | 1.69 | 27 |
| White rice (uncooked) | 2 ⅛ cups | 2.16 | 34.6 |
| Rolled oats | 5 cups | 4.94 | 79 |
| Cocoa powder | 4 ⅔ cups | 4.65 | 74.4 |
| Chocolate chips | 2 ¼ cups + 2 tbsp | 2.38 | 38.1 |
| Almond flour | 4 ⅛ cups | 4.17 | 66.7 |
| Bread flour | 2 ¾ cups + 3 tbsp | 2.92 | 46.7 |
| Honey | 1 ⅛ cups + 1 tbsp | 1.18 | 18.9 |
| Peanut butter | 1 ½ cups + 1 tbsp | 1.55 | 24.8 |
| Yogurt | 1 ½ cups + 2 tbsp | 1.63 | 26.1 |
| Vegetable oil | 1 ⅔ cups + 3 tbsp | 1.83 | 29.4 |
400 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | 3 ⅓ cups | 3.33 |
| Cake flour | 3 ⅓ cups | 3.33 |
| Self-rising flour | 3 ¼ cups | 3.2 |
| Coconut flour | 3 ⅛ cups | 3.13 |
| Rice flour | 2 ½ cups | 2.53 |
| Cornstarch | 3 ⅛ cups | 3.13 |
| Cornmeal | 2 ½ cups | 2.55 |
| Semolina | 2 ⅓ cups + 1 tbsp | 2.4 |
| Caster sugar | 2 ⅛ cups | 2.11 |
| Maple syrup | 1 ¼ cups | 1.27 |
| Molasses | 1 ⅛ cups + 1 tbsp | 1.19 |
| Olive oil | 1 ⅔ cups + 3 tbsp | 1.85 |
| Coconut oil | 1 ⅔ cups + 3 tbsp | 1.83 |
| Vegetable shortening | 1 ¾ cups + 3 tbsp | 1.95 |
| Buttermilk | 1 ½ cups + 2 tbsp | 1.63 |
| Heavy cream | 1 ⅔ cups | 1.68 |
| Sour cream | 1 ¾ cups | 1.74 |
| Cream cheese | 1 ¾ cups | 1.72 |
| Grated parmesan | 4 cups | 4 |
| Shredded cheddar | 3 ½ cups | 3.54 |
| Shredded mozzarella | 3 ½ cups + 1 tbsp | 3.57 |
| Table salt | 1 ¼ cups + 2 tbsp | 1.37 |
| Cooked white rice | 2 ½ cups | 2.53 |
| Quinoa (uncooked) | 2 ⅓ cups | 2.35 |
| Chopped walnuts | 3 ¼ cups + 3 tbsp | 3.42 |
| Chopped pecans | 3 ⅔ cups | 3.67 |
| Whole almonds | 2 ¾ cups | 2.8 |
| Raisins | 2 ¾ cups | 2.76 |
| Shredded coconut | 4 ⅓ cups | 4.3 |
| Blueberries | 2 ⅔ cups | 2.7 |
| Mayonnaise | 1 ¾ cups + 1 tbsp | 1.82 |
| Dry breadcrumbs | 3 ⅔ cups | 3.7 |
| Whole flaxseed | 2 ¼ cups + 2 tbsp | 2.38 |
Where 400 g is an exact measure
400 g lands on a single standard measure (within 1%) for: whole wheat flour (3 ⅓ cups), cake flour (3 ⅓ cups), almond flour (4 ⅛ cups), coconut flour (3 ⅛ cups), cornstarch (3 ⅛ cups), granulated sugar (2 cups), powdered sugar (3 ⅓ cups) and caster sugar (2 ⅛ cups).
400 grams in ounces and pounds
400 g weighs 14.1 oz, or 0.882 lb. That is the same for every ingredient, because grams and ounces both measure weight.