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113 grams to cups
113 grams is heaping ¾ cup + 2 tbsp of all-purpose flour, ½ cup + 1 tbsp of granulated sugar, or ½ cup of butter. The cup amount depends on the ingredient, because a cup measures volume and grams measure weight.
113 grams of all-purpose flour = 0.904 cups
Measure it: heaping ¾ cup + 2 tbsp
113 g is exactly 4 ounces: one US stick of butter, ½ cup. Recipes that convert from American sticks often show 113 g.
113 g in cups, by ingredient
| Ingredient | How to measure | US cups | Tbsp |
|---|---|---|---|
| All-purpose flour | heaping ¾ cup + 2 tbsp | 0.904 | 14.5 |
| Granulated sugar | ½ cup + 1 tbsp | 0.565 | 9.04 |
| Butter | ½ cup | 0.498 | 7.96 |
| Brown sugar | heaping ½ cup | 0.514 | 8.22 |
| Powdered sugar | ¾ cup + 3 tbsp | 0.942 | 15.1 |
| Milk | ⅓ cup + 2 tbsp | 0.463 | 7.41 |
| Water | ¼ cup + 3 tbsp + 2 tsp | 0.477 | 7.63 |
| White rice (uncooked) | scant ½ cup + 2 tbsp | 0.611 | 9.77 |
| Rolled oats | 1 ⅓ cups + 1 tbsp | 1.4 | 22.3 |
| Cocoa powder | 1 ⅓ cups | 1.31 | 21 |
| Chocolate chips | ⅔ cup | 0.673 | 10.8 |
| Almond flour | 1 ⅛ cups + 1 tbsp | 1.18 | 18.8 |
| Bread flour | ¾ cup + 1 tbsp | 0.825 | 13.2 |
| Honey | ⅓ cup | 0.333 | 5.33 |
| Peanut butter | ¼ cup + 3 tbsp | 0.438 | 7.01 |
| Yogurt | ⅓ cup + 2 tbsp | 0.461 | 7.38 |
| Vegetable oil | ⅓ cup + 3 tbsp | 0.518 | 8.29 |
113 g of every other ingredient
| Ingredient | How to measure | US cups |
|---|---|---|
| Whole wheat flour | ¾ cup + 3 tbsp | 0.942 |
| Cake flour | ¾ cup + 3 tbsp | 0.942 |
| Self-rising flour | heaping ¾ cup + 2 tbsp | 0.904 |
| Coconut flour | ¾ cup + 2 tbsp | 0.883 |
| Rice flour | ⅔ cup + 1 tbsp | 0.715 |
| Cornstarch | ¾ cup + 2 tbsp | 0.883 |
| Cornmeal | ⅔ cup + 1 tbsp | 0.72 |
| Semolina | ⅔ cup | 0.677 |
| Caster sugar | ½ cup + 1 tbsp + 1 ½ tsp | 0.595 |
| Maple syrup | ⅓ cup + 1 ¼ tsp | 0.359 |
| Molasses | ⅓ cup | 0.335 |
| Olive oil | ⅓ cup + 3 tbsp | 0.523 |
| Coconut oil | ⅓ cup + 3 tbsp | 0.518 |
| Vegetable shortening | ½ cup + 2 ½ tsp | 0.551 |
| Buttermilk | ⅓ cup + 2 tbsp | 0.461 |
| Heavy cream | ¼ cup + 3 tbsp + 2 tsp | 0.475 |
| Sour cream | ½ cup | 0.491 |
| Cream cheese | scant ½ cup | 0.487 |
| Grated parmesan | 1 ⅛ cups | 1.13 |
| Shredded cheddar | 1 cup | 1 |
| Shredded mozzarella | 1 cup | 1.01 |
| Table salt | ⅓ cup + 2 ½ tsp | 0.387 |
| Cooked white rice | ⅔ cup + 1 tbsp | 0.715 |
| Quinoa (uncooked) | ⅔ cup | 0.665 |
| Chopped walnuts | scant 1 cup | 0.966 |
| Chopped pecans | 1 cup + 2 tsp | 1.04 |
| Whole almonds | ⅔ cup + 2 tbsp | 0.79 |
| Raisins | ⅔ cup + 2 tbsp | 0.779 |
| Shredded coconut | scant 1 ¼ cups | 1.22 |
| Blueberries | ¾ cup | 0.764 |
| Mayonnaise | heaping ½ cup | 0.514 |
| Dry breadcrumbs | 1 cup + 2 tsp | 1.05 |
| Whole flaxseed | ⅔ cup | 0.673 |
Where 113 g is an exact measure
113 g lands on a single standard measure (within 1%) for: honey (⅓ cup), molasses (⅓ cup), butter (½ cup), grated parmesan (1 ⅛ cups), shredded cheddar (1 cup), shredded mozzarella (1 cup), chocolate chips (⅔ cup) and quinoa (uncooked) (⅔ cup).
113 grams in ounces and pounds
113 g weighs 3.99 oz. That is the same for every ingredient, because grams and ounces both measure weight. It is also one US stick of butter (½ cup).