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½ cup to grams
½ cup of all-purpose flour is about 63 g, of sugar 100 g, of butter 113 g (one stick) and of water 118 g.
0.5 cups of all-purpose flour = 62.5 grams
Measure it:
Cups to grams chart
| Cups | Grams |
|---|---|
| ½ cups | 62.5 |
Weight of ½ cup by ingredient
| Ingredient | ½ cup |
|---|---|
| All-purpose flour | 62.5 g |
| Granulated sugar | 100 g |
| Butter | 114 g |
| Brown sugar | 110 g |
| Powdered sugar | 60 g |
| Milk | 122 g |
| Water | 119 g |
| White rice (uncooked) | 92.5 g |
| Rolled oats | 40.5 g |
| Cocoa powder | 43 g |
| Chocolate chips | 84 g |
| Almond flour | 48 g |
| Bread flour | 68.5 g |
| Honey | 170 g |
| Peanut butter | 129 g |
| Yogurt | 123 g |
| Vegetable oil | 109 g |
Weights per US cup (236.6 ml), spooned and levelled, from USDA FoodData Central. All ingredients.
Half-cup amounts are where scooping errors hurt most: a scooped ½ cup of flour can weigh 75 g instead of 63 g.
Questions
How many grams is ½ cup of sugar?
100 grams.
How many grams is ½ cup of butter?
113 grams.